vegan. chocolate.

Thank you, Kristina, for introducing me to the Martha Goes Green cookbook. These gals collaborated with friends to independently create and publish this adorable vegetarian cookbook.  Although not all of the recipes are vegan, many ingredients can be substituted.  That's the beauty of it!  Well, that and the fact that we're talking chocolate.  

Is there anything more beautiful than chocolate?

{Men: don't answer that.}

Here's their recipe for a yummy sounding mousse:

{They're in Melbourne, so you'll need to convert the measurements here in the States.}

Chocolate tofu mousse

vegan : gluten free : serves 4

• 200g silken tofu
• 250g vegan chocolate, melted
• 2 tsp pure maple syrup
• 2 tsp peanut butter

to serve:

• grated chocolate  

Blend all ingredients until just smooth, careful not to overmix. Pour into jelly moulds, small dishes or glasses and garnish with grated chocolate.  Refrigerate for a few hours until set. Serve.

 

I plan on making these soon.  Like, next week soon.  I'll report back with results, or if you make them first, please share your results!  :)